One of the most traditional sweets on the island of Madeira. A light, round, dark biscuit with a firm, crunchy texture. The flavour is slightly toasted and intensely flavoured with cane honey and spices.
wheat flour, sugar, partially hydrogenated vegetable fats, [water, salt, flavors, emulsifiers (E471, E322), acidifying (E330), preservative (E200), antioxidant (E304, E306) and colors (E150a)], whole eggs, milk, baking powder, vanilla essence and butter emulsion.
CONTAINS GLUTEN, SULPHITES AND NUTS.