Madeira Island, renowned for its breathtaking landscapes and subtropical climate, is a veritable botanical treasure trove. Its unique climatic conditions create the perfect environment for cultivating an impressive variety of tropical fruits, many of which are difficult to find elsewhere in Europe

Madeira Banana

The undisputed star of Madeiran fruits is undoubtedly the banana. Introduced in the 16th century, the Madeira banana (Musa cavendishii) is smaller and sweeter than its continental cousins. Its fruity and naturally sweet flavour makes it a unique delicacy, whether consumed fresh or used in various culinary preparations

Passion Fruit

Another emblematic fruit of the island is the passion fruit. With its intense aroma and exotic flavour, Madeiran passion fruit is widely used in local gastronomy. From traditional passion fruit pudding to liqueurs and punches, this versatile fruit adds a tropical touch to many Madeiran dishes.

Uncommon Fruits

Madeira surprises with some lesser-known fruits:

• Anona: Also called custard apple, it has a creamy and sweet pulp.
• Pitanga: Originally from Brazil, this small red fruit is found in many gardens and parks on the island.
• Monstera deliciosa: With a flavour combining banana, pineapple, and custard apple, this exotic fruit is a true curiosity

Other Tropical Delights

The island offers a variety of other tropical fruits, such as guava, mango, avocado, and lychee. We mustn’t forget the Madeira cherry, cultivated in the higher regions of the island and celebrated with an annual festival.

Where to taste

The Mercado dos Lavradores in Funchal is the perfect place to experience this explosion of colours and flavours. There, you’ll find an incredible variety of fresh tropical fruits directly from local producers.

Madeira Island is truly a paradise for tropical fruit lovers. Each bite is a celebration of the botanical richness of this unique island, where climate and soil combine to produce some of the most flavourful and exotic fruits in Europe